Food processing technology : (Record no. 406224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00963nam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000242845 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250616030141.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1855735334 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849308879 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201011011022 |
| Level of effort used to assign nonsubject heading access points | 917 |
| Level of effort used to assign subject headings | 201010131111 |
| Level of effort used to assign classification | 959 |
| Level of effort used to assign subject headings | 201010041013 |
| Level of effort used to assign classification | 959 |
| -- | 200801261722 |
| -- | 909 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 664 FEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, P. |
| Fuller form of name | (Peter), |
| Dates associated with a name | 1953- |
| 245 ## - TITLE STATEMENT | |
| Title | Food processing technology : |
| Remainder of title | principles and practice / |
| Statement of responsibility, etc. | P. Fell ows. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxi, 575 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead publishing in food science and technology. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| -- | B223572 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| -- | K |
| Koha item type | Books - Open Access |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Faculty of Agriculture - Book Bank | Faculty of Agriculture - Book Bank | 12/06/2025 | 664 FEL | BB218216 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | Faculty of Science-Book Bank | Faculty of Science-Book Bank | 12/06/2025 | 664 FEL | BB223572 | 12/06/2025 | 12/06/2025 | Books - Open Access | |||||
| Dewey Decimal Classification | School of Food Technology, Nutrition and Bioengineering | School of Food Technology, Nutrition and Bioengineering | 12/06/2025 | 664 FEL | 001267330 | 12/06/2025 | 12/06/2025 | Books - Open Access |