Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an.

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TextSeries: Food science and technology, International seriesPublication details: Amsterdam : Academic Press, 2001, repr. 2003.Edition: 3rd edDescription: xxiii, 659 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	664 SIN (Browse shelf(Opens below))	Available	BB218219
Books - Open Access	Faculty of Agriculture - Book Bank	664 SIN (Browse shelf(Opens below))	Available	BB218220
Books - Open Access	Main Library - IDA Extension	664 SIN (Browse shelf(Opens below))	Available	001102219
Books - Open Access	Main Library - IDA Extension	664 SIN (Browse shelf(Opens below))	Available	001298449
Books - Open Access	Main Library - IDA Extension	664 SIN (Browse shelf(Opens below))	Available	001132324
Books - Open Access	Main Library - IDA Extension	664 SIN (Browse shelf(Opens below))	Available	001132325
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 SIN (Browse shelf(Opens below))	Available	001267253
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 SIN (Browse shelf(Opens below))	Available	001267252

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Includes bibliographical references and index.

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