UNIVERSITY LIBRARY CATALOGUE

Introduction to food engineering / (Record no. 297910)

MARC details
000 -LEADER
fixed length control field 01025nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000193597
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609160444.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126463840
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201304301232
Level of effort used to assign nonsubject heading access points 952
Level of effort used to assign subject headings 201301181848
Level of effort used to assign classification 916
Level of effort used to assign subject headings 201110191035
Level of effort used to assign classification 930
Level of effort used to assign subject headings 201105171507
Level of effort used to assign classification 916
-- 200608141708
-- 916
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 SIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldm an.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2001, repr. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 659 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology, International series.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Faculty of Agriculture - Book Bank Faculty of Agriculture - Book Bank 09/06/2025   664 SIN BB218219 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     Faculty of Agriculture - Book Bank Faculty of Agriculture - Book Bank 09/06/2025   664 SIN BB218220 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 09/06/2025   664 SIN 001102219 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 09/06/2025   664 SIN 001298449 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 09/06/2025   664 SIN 001132324 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     Main Library - IDA Extension Main Library - IDA Extension 09/06/2025   664 SIN 001132325 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 09/06/2025   664 SIN 001267253 09/06/2025 09/06/2025 Books - Open Access
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 09/06/2025   664 SIN 001267252 09/06/2025 09/06/2025 Books - Open Access