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Determination of starch in high carbohydrate foods using sweet potat o amylase extract / Nandutu Agnes.

By: Material type: TextTextPublication details: Kampala : Makerere University, 1998.Description: xi, 85 p. : ill. ; 30cmSubject(s): DDC classification:
  • 574.19248
Dissertation note: Thesis (M.Sc. Biochem.) - Makerere University, 1998.
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Thesis (M.Sc. Biochem.) - Makerere University, 1998.

Includes bibliographical references (p. 61-67).

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