Determination of starch in high carbohydrate foods using sweet potat o amylase extract /
Nandutu, Agnes
Determination of starch in high carbohydrate foods using sweet potat o amylase extract / Nandutu Agnes. - Kampala : Makerere University, 1998. - xi, 85 p. : ill. ; 30cm.
Thesis (M.Sc. Biochem.) - Makerere University, 1998.
Includes bibliographical references (p. 61-67).
Starch.
Food -- Carbohydrate content.
574.19248
Determination of starch in high carbohydrate foods using sweet potat o amylase extract / Nandutu Agnes. - Kampala : Makerere University, 1998. - xi, 85 p. : ill. ; 30cm.
Thesis (M.Sc. Biochem.) - Makerere University, 1998.
Includes bibliographical references (p. 61-67).
Starch.
Food -- Carbohydrate content.
574.19248