Advances in cheese technology / prepared by Frank V. Kosikowski a nd Germain Mocquot.
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TextSeries: FAO agricultural studies ; no. 38Publication details: Rome : Food and Agriculture Organization of the United Nation , 1958.Description: xviii, 236 p. : ill.,diagrs., tables ; 23 cmSubject(s): Other classification: - FAO AG (08) 1/38
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Includes bibliographical references (p.205-225).
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