UNIVERSITY LIBRARY CATALOGUE

Advances in cheese technology / (Record no. 252672)

MARC details
000 -LEADER
fixed length control field 00814nam a22002291a 4500
001 - CONTROL NUMBER
control field vtls000115622
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609141050.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200606141127
Level of effort used to assign nonsubject heading access points 917
Level of effort used to assign subject headings 200509301559
Level of effort used to assign classification 960
-- 200509301314
-- 960
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 ## - OTHER CLASSIFICATION NUMBER
Classification number FAO AG (08) 1/38
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kosikowski, Frank V.
245 1# - TITLE STATEMENT
Title Advances in cheese technology /
Statement of responsibility, etc. prepared by Frank V. Kosikowski a nd Germain Mocquot.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nation ,
Date of publication, distribution, etc. 1958.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 236 p. :
Other physical details ill.,diagrs., tables ;
Dimensions 23 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO agricultural studies ;
Volume/sequential designation no. 38
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p.205-225).
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mocquot, Germain
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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