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Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956.

Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. - Rome: World Health Organization, 1957. - 21 p. ; 23 cm. - FAO Food and Nutrition Series ; no. 15 .

Includes bibliographical references.

Subjects--Topical Terms:
Food additives -- Congresses.
Food contamination -- Congresses.
Risk Assessment -- Congresses.

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Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956.