Evaluation of certain food additives : (Record no. 243203)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01022cam a22002657a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000172093 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609132742.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200607291106 |
| Level of effort used to assign nonsubject heading access points | 902 |
| -- | 200604281611 |
| -- | 952 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 084 00 - OTHER CLASSIFICATION NUMBER | |
| Classification number | FAO/ND (08) 3/15 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives : |
| Remainder of title | Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome: |
| Name of publisher, distributor, etc. | World Health Organization, |
| Date of publication, distribution, etc. | 1957. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 21 p. ; |
| Dimensions | 23 cm. |
| 440 1# - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO Food and Nutrition Series ; |
| Volume/sequential designation | no. 15 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food additives |
| Form subdivision | Congresses. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination |
| Form subdivision | Congresses. |
| 650 2# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| Form subdivision | Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organisation of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
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