UNIVERSITY LIBRARY CATALOGUE

FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. (Record no. 325021)

MARC details
000 -LEADER
fixed length control field 00826nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000180897
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609191901.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200608231614
Level of effort used to assign nonsubject heading access points 909
-- 200606131452
-- 965
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FAO/WHO CAC (08) 2/34/43/54
245 1# - TITLE STATEMENT
Title FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent 6 p. ;
Dimensions 21 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title First series.
500 ## - GENERAL NOTE
General note Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen vegetables.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International standards.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access

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