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FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables.

FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables. - Rome : Food and Agriculture Organization of the United Nations, 1974. - 6 p. ; 21 cm. - First series. .

Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on.

Subjects--Topical Terms:
Frozen vegetables.
International standards.

Dewey Class. No.: FAO/WHO CAC (08) 2/34/43/54

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FAO/ WHO codex alimentarius methods of analysis for quick-frozen fru its and vegetables.