UNIVERSITY LIBRARY CATALOGUE

Amazon cover image
Image from Amazon.com

Introduction to food process engineering / P.G. Smith.

By: Material type: TextTextSeries: Food science text seriesPublication details: New York : Kluwer Academic/Plenum Pub., c2011.Edition: 2nd edDescription: xvii, 510 p. : ill. ; 26 cmISBN:
  • 9781489978820
Subject(s): DDC classification:
  • 664  21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664 SMI (Browse shelf(Opens below)) Available 001238720

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Share