UNIVERSITY LIBRARY CATALOGUE

Introduction to food process engineering / (Record no. 642947)

MARC details
000 -LEADER
fixed length control field 00841cam a22002654a 4500
001 - CONTROL NUMBER
control field vtls000356076
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250614173751.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781489978820
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 202310301629
Level of effort used to assign nonsubject heading access points 959
-- 202310301625
-- 959
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
Transcribing agency UG-KaMUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664 SMI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, P. G.
Fuller form of name (Peter Geoffrey),
Dates associated with a name 1954-
245 ## - TITLE STATEMENT
Title Introduction to food process engineering /
Statement of responsibility, etc. P.G. Smith.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Kluwer Academic/Plenum Pub.,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 510 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 14/06/2025   664 SMI 001238720 14/06/2025 14/06/2025 Books - Open Access