Introduction to food process engineering /
Smith, P. G. 1954-
Introduction to food process engineering / P.G. Smith. - 2nd ed. - New York : Kluwer Academic/Plenum Pub., c2011. - xvii, 510 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9781489978820
Food industry and trade.
664
Introduction to food process engineering / P.G. Smith. - 2nd ed. - New York : Kluwer Academic/Plenum Pub., c2011. - xvii, 510 p. : ill. ; 26 cm. - Food science text series .
Includes bibliographical references and index.
9781489978820
Food industry and trade.
664