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Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / Eunice Achiro.

By: Material type: TextTextPublication details: Kampala 2015.Description: xii, 78 p. : ill. ; 30 cmSubject(s): DDC classification:
  • 641.65   23
Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2015
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Unpublished thesis (MSc. AHN)- Makerere University, 2015

Includes bibliographical references.

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