Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / (Record no. 291613)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00785nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000338569 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UG-KaMUL |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250609160011.0 |
| 039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| -- | 201709271427 |
| -- | 993 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UG-KaMUL |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.65 |
| Edition information | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | U 641.65 ACH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Achiro, Eunice. |
| 245 10 - TITLE STATEMENT | |
| Title | Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / |
| Statement of responsibility, etc. | Eunice Achiro. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kampala |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 78 p. : |
| Other physical details | ill. ; |
| Dimensions | 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Unpublished thesis (MSc. AHN)- Makerere University, 2015 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables in human nutrition |
| Geographic subdivision | Uganda. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books - Open Access |
No items available.