Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables /
Achiro, Eunice.
Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / Eunice Achiro. - Kampala 2015. - xii, 78 p. : ill. ; 30 cm.
Unpublished thesis (MSc. AHN)- Makerere University, 2015
Includes bibliographical references.
Vegetables in human nutrition -- Uganda.
641.65
Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / Eunice Achiro. - Kampala 2015. - xii, 78 p. : ill. ; 30 cm.
Unpublished thesis (MSc. AHN)- Makerere University, 2015
Includes bibliographical references.
Vegetables in human nutrition -- Uganda.
641.65