Specifications for the identity and purity of some enzymes and certa in other substances.
Material type:
TextSeries: FAO nutrition meetings report series ; no. 50BPublication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972.Description: v, 173 p.; 22 cmSubject(s): Other classification: - FAO ND (08) 3/50B
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO ND (08) 3/50 B (Browse shelf(Opens below)) | Available | 001095493 |
Includes bibliographical references.
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