Specifications for the identity and purity of some enzymes and certa in other substances.
Specifications for the identity and purity of some enzymes and certa in other substances.
- Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1972.
- v, 173 p.; 22 cm.
- FAO nutrition meetings report series ; no. 50B .
- WHO food additives series, 2 .
Includes bibliographical references.
Enzymes -- Specifications.
Food additives -- Standards.
Enzymes -- Analysis.
Food additives -- Analysis.
Includes bibliographical references.
Enzymes -- Specifications.
Food additives -- Standards.
Enzymes -- Analysis.
Food additives -- Analysis.