UNIVERSITY LIBRARY CATALOGUE

Specifications for the identity and purity of some enzymes and certa in other substances. (Record no. 243253)

MARC details
000 -LEADER
fixed length control field 00983cam a2200265 4500
001 - CONTROL NUMBER
control field vtls000172375
003 - CONTROL NUMBER IDENTIFIER
control field UG-KaMUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250609132744.0
039 9# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200607291132
Level of effort used to assign nonsubject heading access points 902
-- 200604292121
-- 952
040 ## - CATALOGING SOURCE
Original cataloging agency UG-KaMUL
084 00 - OTHER CLASSIFICATION NUMBER
Classification number FAO ND (08) 3/50B
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives.
245 10 - TITLE STATEMENT
Title Specifications for the identity and purity of some enzymes and certa in other substances.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations, W orld Health Organization,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent v, 173 p.;
Dimensions 22 cm.
440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FAO nutrition meetings report series ;
Volume/sequential designation no. 50B
490 1# - SERIES STATEMENT
Series statement WHO food additives series, 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Specifications.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
General subdivision Analysis.
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books - Open Access
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Main Library - Africana Main Library - Africana 09/06/2025   FAO ND (08) 3/50 B 001095493 09/06/2025 09/06/2025 Books - Open Access