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Introduction to soil microbiology / Martin Alexander by
Edition: 2nd ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Wiley Eastern , 1983, repr. 1985
Availability: Items available for loan: Main Library - IDA (1).
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Food microbiology : an introduction / Karl R. Matthews, Depart ment of Food Science, Rutgers University, New Brunswick, New Jersey, Ka lmia E. Kniel, Department of Animal and Food Sciences, University of De laware, Newark, Delaware, Thomas J. Montville, Department of Food Scien ce, Rutgers University, New Brunswick, New Jersey. by
Edition: Fourth edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Washington, DC: ASM Press, 2017
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.001 M AT.
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Essentials of food microbiology / John Garbutt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Arnold, 1997
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (4)Call number: 664.001579 GAR, ... Main Library - IDA Extension (3)Call number: 664.001579 GAR, ... Main Library - IDA (2)Call number: 664.001579 GAR, ... VET Library - Book Bank (1)Call number: 664.001579 GAR.
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Microbiology / Bryan Larsen. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Washington, D.C. : Council on Resident Education in Obstetric and Gynaecology, 1998
Availability: Items available for loan: ACM Library - Reserve (1)Call number: WP 140 L329 m 1998.
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Veterinary microbiology and microbial diseases / by P. J. Quinn [ et al.]. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford : Blackwell Science, 2002
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: Q 636.08969 041 VET, ... VET Library - Closed Access (4)Call number: 636.089601 VE T, ...
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Fungi and food spoilage / J.I. Pitt and A.D. Hocking. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaitherburg : Aspen Publishers, 1999
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664.00157 9 PIT, ... Medical School- Book Bank (1)Call number: 664.001579 P IT. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.001579 PIT, ...
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General microbiology / Roger Y. Stanier...[et al.] by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Macmillan, c1986
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QW 4 G286 1986. Main Library - IDA (2)Call number: 576 GEN, ... School of Food Technology, Nutrition and Bioengineering (12)Call number: 576 GEN, ...
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The outer reaches of life / John Postgate by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge: Cambridge University Press , 1994
Availability: Items available for loan: Main Library - IDA (3)Call number: 576 POS, ...
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Fundamentals of microbiology / Martin Frobisher by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philadelphia ; W.B. Saunders, 1962
Availability: Items available for loan: Veterinary Library - VET (1).
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Fundamentals of microbiology / Martin Frobischer by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philadelphia ; W.B.Saunders , 1957
Availability: Items available for loan: Veterinary Library - VET (1).
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Modern food microbiology / James M. Jay. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Chapman & Hall, 1996
Availability: Items available for loan: Main Library - IDA (1)Call number: 576.163 JA Y. School of Food Technology, Nutrition and Bioengineering (2)Call number: 576.163 JA Y, ...
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