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Modern food microbiology / James M. Jay.

By: Material type: TextTextPublication details: London : Chapman & Hall, 1996.Edition: 5th edDescription: xix, 661 p. ; 26 cmISBN:
  • 0412076918 (Cased)
Subject(s): DDC classification:
  • 576.163
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 576.163 JA Y (Browse shelf(Opens below)) Available 001032031
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 576.163 JA Y (Browse shelf(Opens below)) Available 001267344
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 576.163 JA Y (Browse shelf(Opens below)) Available 001267209

Includes bibliographical references and index.

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