UNIVERSITY LIBRARY CATALOGUE

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1.
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Soft wheat : production, breeding, milling, and uses / edited by W. T. Yamazaki, C. T. Greenwood. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minn. : American Association of Cereal Chemists, c19 81
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3311 SO F.

2.
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Wheat : production, properties and quality / W. Bushuk, V.F. R asper.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Blackie Academic & Professional, 1994
Availability: Items available for loan: Main Library - IDA (1).

3.
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Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 200
Availability: Items available for loan: Main Library - IDA (1)Call number: 641.3311 WH E.

4.
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Wheat : production, properties and quality / W. Bushuk, V.F. R asper.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Blackie Academic & Professional, 1994
Availability: No items available.

5.
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Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 200
Availability: No items available.

6.
Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread / Martin Mutambuka by
Material type: Text Text
Publication details: Kampala, 2008
Dissertation note: Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.331 M UT, ...

7.
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Wheat : production and utilization / edited by George E. Ingle tt. by
Material type: Text Text
Publication details: Westport, Conn. : AVI Publishing Co., 1974
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.722 WHE.

8.
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Wheat : production and utilization / edited by George E. Ingle tt. by
Material type: Text Text
Publication details: Westport, Conn. : AVI Publishing Co., 1974
Availability: No items available.

9.
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Wheat : production and utilization / edited by George E. Ingle tt. by
Material type: Text Text
Publication details: Westport, Conn. : AVI Publishing Co., 1974
Availability: No items available.