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Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread / Martin Mutambuka

By: Material type: TextTextPublication details: Kampala, 2008Description: xiv, 115 p. : ill., col. ; 30 cmSubject(s): DDC classification:
  • 641.331   22
Dissertation note: Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana U 641.331 M UT (Browse shelf(Opens below)) Available 001487430
Books - Open Access Books - Open Access Main Library - Africana U 641.331 M UT (Browse shelf(Opens below)) Available 001487429

Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008

Includes bibliographical references (p.85-94)

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