UNIVERSITY LIBRARY CATALOGUE

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1.
Spices, condiments and medical planta in Ethiopia, their taxonomy an d agricultural significance / P.C.M Jansen by Series: Agricultural research reports ; 906
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wageningen : Centre for Agricultural Publishing and Documentation , 1981
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 633.830963 JAN.

2.
Spices / J. W. Purseglove ... [et al.]. by Series: Tropical agriculture series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Longman, 1981
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 633.83 SPI, ...

3.
Spices / J. W. Purseglove ... [et al.]. by Series: Tropical agriculture series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Longman, 1981
Availability: No items available.

4.
Spices : their morphology, histology and chemistry / John Will iam Parry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chemical Pub. Co., 1962
Availability: Items available for loan: Main Library - Open Shelves (1).

5.
Spices : trends in world markets. by Series: Commodity bulletin series ; no.34
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/CCP (08 ) 3/34.

6.
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Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch ; translated from the German by David Jacobson. by
Edition: 1st Vintage Books ed.
Material type: Text Text
Publication details: New York : Vintage Books, 1993
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 394.12 SCH.

7.
Spices. by Series: Commonwealth institute commodity leaflet ; no. 26.
Material type: Text Text
Publication details: London : The commonwealth Institute, 1961
Availability: Items available for loan: Main Library - Africana (1)Call number: PS 338.0624 2 G74 no. 26.

8.
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Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch ; translated from the German by David Jacobson. by
Edition: 1st Vintage Books ed.
Material type: Text Text
Publication details: New York : Vintage Books, 1993
Availability: No items available.

9.
Spices. by Series: Commonwealth institute commodity leaflet ; no. 26.
Material type: Text Text
Publication details: London : The commonwealth Institute, 1961
Availability: No items available.

10.
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Spices / edited by C.C. de Guzman and J.S. Siemonsma. by Series: Plant resources of South-East Asia ; no. 13
Material type: Text Text
Publication details: Bogor : Prosea Foundation, 1999
Availability: Items available for loan: Faculty of Agriculture - Book Bank (1). Main Library - IDA (1).

11.
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12.
Spices. by Series: Commonwealth institute commodity leaflet ; no. 26.
Material type: Text Text
Publication details: London : The commonwealth Institute, 1961
Availability: No items available.

13.
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Spices / edited by C.C. de Guzman and J.S. Siemonsma. by Series: Plant resources of South-East Asia ; no. 13
Material type: Text Text
Publication details: Bogor : Prosea Foundation, 1999
Availability: No items available.

14.
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15.
Spices. by Series: Commonwealth institute commodity leaflet ; no. 26.
Material type: Text Text
Publication details: London : The commonwealth Institute, 1961
Availability: No items available.

16.
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Spices / edited by C.C. de Guzman and J.S. Siemonsma. by Series: Plant resources of South-East Asia ; no. 13
Material type: Text Text
Publication details: Bogor : Prosea Foundation, 1999
Availability: No items available.

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18.
Mauritius and the spice trade : the odyssey of Pierre Poivre / editor: Madeleine Ly-Tio-Fane by Series: Mauritius archives publication fund. Publication ; no.4
Material type: Text Text
Publication details: Port Louis : Esclapon, 1958
Availability: Items available for loan: Main Library - Open Shelves (1).

19.
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Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1994
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3383 HA N.

20.
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Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume. by
Edition: 1st ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1994
Availability: No items available.