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Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume.

Contributor(s): Material type: TextTextPublication details: London ; New York : Blackie Academic & Professional, 1994.Edition: 1st edDescription: x, 156 p. : ill. ; 24 cmISBN:
  • 0751401048
Subject(s): DDC classification:
  • 641.3/383  20
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641.3383 HA N (Browse shelf(Opens below)) Available 001267299

Includes bibliographical references and index.

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