UNIVERSITY LIBRARY CATALOGUE

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1.
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Design and management of service processes : keeping customers fo r life / Rohit Ramaswamy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reading, Mass.: Addison-Wesley , 1996
Availability: Items available for loan: Main Library - IDA (1).

2.
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Winning with quality: applying quality principles in product deve lopment / John W. Wesner , Jeffrey M. Hiatt , David C. Trimble. by Series: Engineering process improvement series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Reading , Mass. : Addison-Wesley, 1995
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 658.562 WE S.

3.
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Introduction to statistical quality control / Douglas C. Montgome ry. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1997
Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (3)Call number: 658.562 MO N, ... Main Library - IDA Extension (2)Call number: 658.562 MO N, ...

4.
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Statistcal quality control : / Eugene L. Grant , Richard S. Leave nworth. by Series: McGraw-Hill series in industrial engineering and management science
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: McGraw-Hill , 1996
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 658.562 GRA.

5.
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Quality attributions and their measurement in meat, poultry and fish products / edited by A.M.Pearson, T.R.Dutson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academics & Professional, 1994
Availability: Items available for loan: Main Library - IDA (1).

6.
Community participation and the performance of the local health care delivery systems in Koboko district, Uganda / Onzima Godfrey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2013
Dissertation note: Unpublished thesis (MA. PAM)- Makerere University, 2013
Availability: Items available for loan: Main Library - Africana (2)Call number: U 362.1 ONZ, ...

7.
Quality assurance in seafood processing : a practical guide / A.D. Bonnell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman and Hall , 1994
Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1).

8.
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Statistical quality control / Eugene L. Grant, Richard S. Leavenw orth. by Series: McGraw-Hill series on industrial engineering and management science
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Mass. : Pearson, 1999
Availability: Items available for loan: Faculty of Technology - Book Bank (2)Call number: 658.562 GRA, ... Institute of Statistics and Applied Economics Book Bank (1)Call number: 658.562 GRA. Main Library - IDA Extension (2)Call number: 658.562 GRA, ...

9.
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Standards and global trade : a voice for Africa / edited by Jo hn S. Wilson and Victor O.Abiola by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : The World Bank , 2003
Availability: Items available for loan: Main Library - Africana (1).

10.
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Quality in the food analysis laboratory / Roger Wood, Anders Nils son, Harriet Wallin. by Series: RSC food analysis monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry Information Services, c1998
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (5).

11.
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Quality control / Dale H. Besterfield. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Prentice Hall, 1990
Availability: Items available for loan: Institute of Adult and Continuing Education - Book Bank (1)Call number: 658.562 BES. Main Library - IDA Extension (1)Call number: 658.562 BES.

12.
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Statistical quality control : a loss minimization approach / D an Trietsch. by Series: Series on applied mathematics ; v. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : World Scientific, c1999
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 658.562 TRI.

13.
Development of effective quality assurance systems for rolling stock in Uganda Railways Corporation / Moses Eroju. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala , 1999
Dissertation note: Thesis (M.Sc. Eng.) - Makerere University, 1999
Availability: Items available for loan: Faculty of Technology - Book Bank (1). Main Library - Africana (3).

14.
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Statistical quality control for the food industry / Merton R. Hub bard by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland: Aspen Publishers, 1996
Availability: Items available for loan: Faculty of Agriculture - Book Bank (2). School of Food Technology, Nutrition and Bioengineering (1).

15.
Service quality a key to successful marketing of telecommunication s ervices: a case study of Uganda Telecom Limited/ Eva K. Nangobi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2000
Dissertation note: Unpublished thesis (MBA) - Makerere University, 2000
Availability: Items available for loan: Main Library - Africana (2)Call number: U 658.562 N AN, ...

16.
Quality control workbook / David J. Desmond. by Series: A Gower Press workbook
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Farnborough: Gower Press, 1971
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: Q 658.568 D ES. Main Library - IDA (1)Call number: Q 658.568 D ES.

17.
Food and drink laboratory accreditation: a practical approach / Sandra Wilson and Geoff Weir. by Series: Practical approaches to food control and good quality senes ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman & Hall , 1995
Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1).

18.
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Longman food science handbook / Nicholas Light by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow : Longman , c1989
Availability: Items available for loan: Main Library - IDA (2).

19.
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Right first time : using quality control for profit / Frank Pr ice ; illustrations by Henryk Dudzik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aldershot, Hants, England : Gower, c1984
Availability: Items available for loan: Main Library - Open Shelves (2)Call number: 658.562 PRI, ...

20.
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Sampling inspection and quality control / G. Barrie Wetherill. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall , 1977, repr. 1982
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 658.562 WET.