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1.	Image from Amazon.com	Protein folding / Thomas E. Creighton, editor. by Creighton, Thomas E, 1940- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : W.H. Freeman and Co., c1992 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 547.7 PRO. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Protein folding : a discussion / organized and edited by C.M. Dobson and A.R. Fersht. by Dobson, C. M Fersht, Alan R Material type: Text Publication details: Cambridge ; New York : New York : Cambridge University Press, c1995 Availability: Items available for loan: Main Library - IDA (1)Call number: Q 613.282 P RO. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Protein flexibility and folding / edited by Leslie A. Kuhn and Mi chael F. Thorpe. by Kuhn, Leslie A Thorpe, M. F Series: Biological modeling series Material type: Text Publication details: Amsterdam : Elsevier, 2001 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Library - IDA (1)Call number: Q 572.633 PRO. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Protein flexibility and folding / edited by Leslie A. Kuhn and Mi chael F. Thorpe. by Kuhn, Leslie A Thorpe, M. F Series: Biological modeling series Material type: Text Publication details: Amsterdam : Elsevier, 2001 Online resources: Table of contents only Publisher description Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Structure and mechanism in protein science : a guide to enzyme ca talysis and protein folding / Alan Fersht. by Fersht, Alan, 1943- Material type: Text Publication details: New York : W.H. Freeman, c1999 (1998 printing) Online resources: Publisher description Table of contents only Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 547.75 FE R. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Structure and mechanism in protein science : a guide to enzyme ca talysis and protein folding / Alan Fersht. by Fersht, Alan, 1943- Material type: Text Publication details: New York : W.H. Freeman, c1999 (1998 printing) Online resources: Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Structure and mechanism in protein science : a guide to enzyme ca talysis and protein folding / Alan Fersht. by Fersht, Alan, 1943- Material type: Text Publication details: New York : W.H. Freeman, c1999 (1998 printing) Online resources: Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)