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Structure and mechanism in protein science : a guide to enzyme ca talysis and protein folding / Alan Fersht.
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TextPublication details: New York : W.H. Freeman, c1999 (1998 printing)Description: xxi, 631 p. : ill. ; 25 cmISBN: - 0716732688
- 547/.75 21
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"First printing 1998"--T.p. verso.
Includes bibliographical references and index.
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