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1.	Image from Amazon.com	Meat and meat products : technology, chemistry and microbiology / Alan H.Varnam, Jane P.Sutherland. by Varnam, Alan H Sutherland, Jane P Series: Food products series ; v.3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman and Hall , 1995 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The canning of fish and meat / edited by R.J.Footitt and A.S.Lewi s. by Footitt, R. J Lewis, A. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Black Academic & Professional, 1995 Availability: Items available for loan: Main Library - IDA (3)Call number: 664.90282 C AN, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.90282 C AN, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Quality attributes and their measurement in meat, poultry and fish p roducts / edited by A.M. Pearson and T.R. Dutson by Dutson, Thayne R, 1942- Pearson, A. M. (Albert Marchant), 1916- Series: Advances in meat research series ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaitherburg, Maryland: Aspen Publishers , 1999 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.907 QUA. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.907 QUA. Place hold Save to lists Add to cart (remove)
4.		Meat hygiene / Paul J. Brandly, George Migaki, Kenneth E. Taylor by Brandly, Paul S Migaki, George Taylor, Kenneth E Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lea & Febiger, 1966 Availability: Items available for loan: Veterinary Library - VET (1). Place hold Save to lists Add to cart (remove)
5.		Complete guide to profitable meat management / Clifford G. Bowes by Bowes, Clifford G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cahners Books, 1971 - Availability: Items available for loan: Veterinary Library - VET (2)Call number: 641.360685 BOW, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Muscle foods : meat, poultry and seafood technology / edited b y Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein. by Kinsman, Donald Markham, 1923- Breidenstein, Burdette C Kotula, Anthony W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 641.306 MUS. Main Library - IDA (1)Call number: 641.306 MU S. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Flavor of meat, meat products and seafoods / edited by F. Shahidi . by Shahidi, Fereidoon, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 641.39 FLA. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Cattle and buffalo meat production in the Tropics / Desmond Hill by Hill, Desmond Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow: ELBS with Longman, 1988 Availability: Items available for loan: Main Library - IDA (1)Call number: Q 641.36 HI L. Makerere Main Library - ML (1)Call number: Q 641.36 HIL. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Storey's guide to raising meat goats : managing, breeding, market ing / Maggie Sayer. by Sayer, Maggie Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., c2007 Other title: Guide to raising meat goats Raising meat goats Online resources: Table of contents only Publisher description Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: 636.3913 SA Y. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Structure and development of meat animals / H.J. Swatland. by Swatland, H. J, 1944- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1984 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
11.		Complete guide to profitable meat management [by] Clifford G. Bow es. by Bowes, Clifford G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cahners Books , [1971-72] Availability: Items available for loan: VET Library - Open Shelves (5). Place hold Save to lists Add to cart (remove)
12.		The physiology and biochemistry of muscle as a food/ Edited by E. J. Briskey, R.G. Cassens [and] J.C. Trautman. by Cassens, Robert G. (Robert Gene), 1937- [joint ed.] Trautman, Jack Carl, 1928- [joint ed.] Briskey, Ernest Joseph, 1931- [ed.] University of Wisconsin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison : University of Wisconsin Press , 1966 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 641.36 PHY. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Biochemical identification of meat species / edited by R. L. S. Patterson by Patterson, R. L. S Commission of the European Communities. Coordination of Agricultu ral Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science , c1985 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Meat production from entire male animals ; proceedings of a sympo sium held at the Meat Research Institute, April 1969 / edited by Dou glas N. Rhodes. by Rhodes, Douglas N Meat Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Churchill , 1969 Availability: Items available for loan: VET Library - Open Shelves (1)Call number: 636.0883 MEA. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Thornton's Meat hygiene / Horace Thornton ; 7th ed. by J.F. Grace y by Thornton, Horace Gracey, J. F Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bailliáere Tindall, 1981 Availability: Items available for loan: VET Library - Open Shelves (3)Call number: 664.907 THO, ... Place hold Save to lists Add to cart (remove)
16.		Studies on phenotypic response to population screening criteria of i ndigenous meat goats in the field in Uganda and their genetic implicat ion / Donald Rugira Kugonza. by Kugonza, Donald Rugira Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2002 Dissertation note: Thesis (M.Sc. Anim. Sc.) - Makerere University, 2002 Availability: Items available for loan: Main Library - Africana (4). Place hold Save to lists Add to cart (remove)
17.		Meat hygiene / J.F. Gracey. by Gracey, J.F Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : ELBS/Bailliere Tindall, 1986 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Meat hygiene. [Edited by] James A. Libby. by Libby, James A Brandly, Paul J. Meat hygiene Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Lea & Febiger, 1975 Availability: Items available for loan: VET Library - Open Shelves (5)Call number: 614.31 LIB, ... Place hold Save to lists Add to cart (remove)
19.		Evaluation of market opportunities of beef traders in Kampala, Ugand a / Nalubega Justine. by Nalubega, Justine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MABM) - Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.17621 3 NAL, ... Place hold Save to lists Add to cart (remove)
20.		Eat not this flesh : food avoidances in the old world / Freder ick Simoons. by Simoons, Frederick J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madison : University of Wisconsin Press, 1961 Availability: Items available for loan: Makerere Inst of Social Research - MISR (1)Call number: MISR 392 SIM. Place hold Save to lists Add to cart (remove)