Your search returned 10 results.

Results
	1.	Image from Amazon.com	Fundamentals of food freezing / Norman W.Desrosier and Donald K.T ressler. by Desrosier, Norman W Tressler, Donald K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Publishing Co., c1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.453 FUN. Place hold Save to lists Add to cart (remove)
	2.		Frozen foods : consumption trends in Western Europe ; Frozen crus taceans : the markets in the United Kingdom, France, and Italy. by International Trade Centre UNCTAD/GATT International Trade Centre UNCTAD/GATT. Frozen crustaceans. 1974 Material type: Text Publication details: Geneva : International Trade Centre, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	3.		Western European markets for frozen foods. by International Trade Centre UNCTAD/GATT Material type: Text Publication details: Geneva , 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/AG(08)1 0/158. Place hold Save to lists Add to cart (remove)
	5.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	6.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	7.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	8.		Freezing of fruits and vegetables : an agribusiness alternative f or rural and semi-rural areas / by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio. by Barbosa-Canovas, Gustavo V Altunakar, Bilge Mejia-Lorio, Danilo J Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 158 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2005 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Frozen food technology / edited by C.P. Mallet. by Mallet, C.P Material type: Text Publication details: London : Blackie Academic, 1993 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.02853 FR O. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02853 F RO, ... Place hold Save to lists Add to cart (remove)
	10.	Image from Amazon.com	Frozen food technology / edited by C.P. Mallet. by Mallet, C.P Material type: Text Publication details: London : Blackie Academic, 1993 Availability: No items available. Save to lists Add to cart (remove)