Frozen food technology / edited by C.P. Mallet.
Material type:
TextPublication details: London : Blackie Academic, 1993.Description: xxv, 339 p. : ill. ; 24 cmISBN: - 0751400726
- 664.02853
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Faculty of Veterinary Medicine - Book Bank | 664.02853 FR O (Browse shelf(Opens below)) | Available | BB165550 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.02853 F RO (Browse shelf(Opens below)) | Available | 001267374 | |
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.02853 F RO (Browse shelf(Opens below)) | Available | 001267388 |
Incudes biliographical references and index.
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