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1.		Food technology processing and laboratory control / advisory edit or, F. Aylward. by Aylward, Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Agrobios , 2001 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664.072 FO O. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.072 FO O, ... Place hold Save to lists Add to cart (remove)
2.		Realization of the right to adequate food by older persons (60 years +) in Nangabo Subcounty, Wakiso district, Uganda / by Pearl Susan At ukunda. by Atukunda, Pearl Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSC.AHN) -Makerere University, 2015. Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.5627 ATU, ... Place hold Save to lists Add to cart (remove)
3.		Realization of the right to adequate food by older persons (60 years +) in Nangabo Subcounty, Wakiso district, Uganda / by Pearl Susan At ukunda. by Atukunda, Pearl Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSC.AHN) -Makerere University, 2015. Availability: No items available. Save to lists Add to cart (remove)
4.		The chemical feast : the Ralph Nader study group report of food p rotection and the Food and Drug Administration / By James S. Turner, projector director [et al] by Turner, James S Material type: Text Publication details: New York : Grossman Publishers , 1970 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 658.83973 TUR. Place hold Save to lists Add to cart (remove)
5.		FAO food additive contrl series. No. 1- by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome , 1951- Availability: Items available for loan: Main Library - Africana (8). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food losses due to non-infectious and production diseases in develop ing countries : proceedings of a FAO expert consultation, Rome, 24-2 8 June 1991. Series: FAO Animal production and health paper ; no. 114. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nation, 1993 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
7.		Sanitary regulations for livestock and meat in the O.E.C.D. countrie s in relation to the trade and commerical regulations / Enquiry carr ied out by H. Drieux and A. Schuler. by Organisation for Economic Co-operation and Development Series: Its Documentation in agriculture and food ; 53 Material type: Text Publication details: Paris, 1961 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Legislation governing food control and quality certification : au thorities and producers / Jean-Pierre Chiaradia-Bousquet. by Chiaradia-Bousquet, Jean-Pierre Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 54 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.		Food quality standards : defination and role in international tra de, 3rd December 2001. by United Nations Conference on Trade and Development (34 : 2001 : Geneva) Material type: Text Publication details: New York : UNCTAD, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: UNCTAD/ DITC/ C OM/ 34. Place hold Save to lists Add to cart (remove)
10.		Sanitary officers practice : food inspection. by Swift, Stewart [ ed.] Series: Butterworth's sanitary officers library ; no. 4. Material type: Text Publication details: London : Butterworth , 1955 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts Series: Joint FAO/WHO Food Standards Programme codex Alimentarius Commission ; Edition: Second edition Material type: Text Publication details: Rome : FAO Publishing , 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 35, no. 281 Material type: Text Publication details: Rome : World Health Organization, 1964 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA712 1964. Main Library - Africana (1)Call number: FAO ND (08) 3/35. Place hold Save to lists Add to cart (remove)
13.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: sFood colours and some antimicrobials a nd antioxidants; 8th report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 38 Material type: Text Publication details: Geneva, World Health Organization, 1968 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/38. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
16.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17. Place hold Save to lists Add to cart (remove)
17.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (02) 1962/1 Vol.II. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
19.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: No items available. Save to lists Add to cart (remove)
20.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: No items available. Save to lists Add to cart (remove)