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Legislation governing food control and quality certification : au thorities and producers / Jean-Pierre Chiaradia-Bousquet.

By: Contributor(s): Material type: TextTextSeries: FAO legislative study ; 54Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995.Description: x, 125 p. ; 30 cmISBN:
  • 925103494X
Subject(s): Other classification:
  • FAO/LEG (08)2/54
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001084300

Includes bibliographical references (p. 121-125).

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