Legislation governing food control and quality certification : au thorities and producers / Jean-Pierre Chiaradia-Bousquet.
Material type:
TextSeries: FAO legislative study ; 54Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995.Description: x, 125 p. ; 30 cmISBN: - 925103494X
- FAO/LEG (08)2/54
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001084300 |
Includes bibliographical references (p. 121-125).
There are no comments on this title.
Log in to your account to post a comment.