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1.	Image from Amazon.com	Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by Davies, P. (Roland) Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 IN T. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by Davies, P. (Roland) Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text Publication details: London : Applied Science Publishers, 1976 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by Davies, P. (Roland) Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text Publication details: London : Applied Science Publishers, 1976 Availability: No items available. Save to lists Add to cart (remove)

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