UNIVERSITY LIBRARY CATALOGUE

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Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2002
Availability: Items available for loan: Main Library - IDA (1).

2.
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Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : The Royal Society of Chemistry , 2002
Availability: No items available.

3.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 664 COP.

4.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: No items available.

5.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: No items available.

6.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: No items available.

7.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: No items available.

8.
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Flavours and fragrances of plant origin / J. J. Coppen. by Series: Non-wood forest products ; 1
Material type: Text Text
Publication details: Rome : FAO, 1995
Availability: No items available.