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1.	Image from Amazon.com	Source book of flavours / edited by Gary Reineccius. by Reineccius, Gary Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1994 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 SOU. Place hold Save to lists Add to cart (remove)
2.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/44 A. Place hold Save to lists Add to cart (remove)
3.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: No items available. Save to lists Add to cart (remove)
4.		Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 44A Material type: Text Publication details: [Rome : Food and Agriculture Organization of the United Nations, 1967] Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food flavourings / edited by P. R. Ashurst. by Ashurst, P. R Material type: Text Publication details: Glasgow : Blackie, 1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FOO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food flavourings / edited by P. R. Ashurst. by Ashurst, P. R Material type: Text Publication details: Glasgow : Blackie, 1991 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Fisher, Carolyn Scott, Thomas R Royal Society of Chemistry (Great Britain). Information Services Series: RSC paperbacks Material type: Text Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 FLA. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Flavour science : recent developments / edited by A. J. Taylor , D. S. Mottram by Taylor, A. J Mottram, D. S Material type: Text Publication details: Cambridge : The Royal Society of Chemistry , 1996 Availability: No items available. Save to lists Add to cart (remove)