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Toxicological evaluation of some flavouring substances and non-nutri tive sweetening agents, Geneva, 21-28 August 1967; eleventh report.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type: Text

Text

TextSeries: FAO nutrition meetings report series ; no. 44APublication details: [Rome : Food and Agriculture Organization of the United Nations, 1967]Description: 110 p.; 24 cmSubject(s):

Other classification:

FAO ND (08) 3/44 A

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"WHO/food add./68.33."

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