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1.		Biochemistry and pharmacology of free fatty acids / Ed. by Willia m Leighton Holmes and Walter M. Bortz. by Holmes, William L, 1918- [ed.] Bortz, Walter M [ed.] Series: Progress in biochemical pharmacology ; v. 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basel ; New York : S. Karger , 1971 Availability: Items available for loan: VET Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
2.		An introduction to the chemistry and biochemistry of fatty acids and their glycerides [by] F. D. Gunstone. by Gunstone, F. D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1967 [i.e. 1968] Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 547.437 GUN. Place hold Save to lists Add to cart (remove)
3.		An introduction to the chemistry and biochemistry of fatty acids and their glycerides [by] F. D. Gunstone. by Gunstone, F. D Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1967 [i.e. 1968] Availability: No items available. Save to lists Add to cart (remove)
4.		Fatty acids and their derivatives / A. W. Ralston by Ralston, A. W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Interscience Publishers, (1948) Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 547.2 RAL. Place hold Save to lists Add to cart (remove)
5.		Fatty acids / K. S. Markley. by Markley, K.S. ( Klare Stephen), 1895- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Interscience Publishers, 1947 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 547.7 MAR. Place hold Save to lists Add to cart (remove)
6.		Cellular compartmentalization and control of fatty acid metabolism/ Symposium organizer: J. Bremer. Edited by F. C. Gran. by Federation of European Biochemical Societies Bremer, Dosent J Gran, Fredik C [ed.] Federation of European Biochemical Societies. Meeting (4th : 1967 : Oslo, Norway) Norwegian Biochemical Society Series: Its Proceedings of the 4th Meeting, Oslo, 3-7 July 1967 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oslo: Universitetsforlaget, 1968 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 574.192062 FED. Place hold Save to lists Add to cart (remove)
7.		Recent research on carnitine, its relation to lipid metabolism : papers / Edited by George Wolf. by Symposium on Carnitine (1964 : Massachusetts Institute of Tech nology) Wolf, George, 1922- [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : M.I.T. Press ; 1965 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 591.192 SYM. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Life - as a matter of fat : the emerging science of lipidomics / Ole G. Mouritsen. by Mouritsen, Ole G Series: The Frontiers collection ; Material type: Text Publication details: Berlin : Springer, 2005 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Cholesterol and coronary heart disease : the great debate : pr oceedings of an international workshop held at Hilton Head Island, Sout h Carolina, USA / edited by Phil Gold, Steven Grover, Daniel A.K. Ro ncari. pr oceedings of an international workshop held at Hilton Head Island, Sout h Carolina, USA / by International Workshop on Cholesterol and Coronary Heart Disease (1992 : South Carolina, USA) Gold, Phil Grover, Steven A Roncari, Daniel A. K Material type: Text Publication details: Lancs : Parthenon Publishing Group, 1992 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
16.		Determination of lipid content and composition of Omega-3 polyunsatu rated fatty acids in oils of selected fish from Lake Victoria (Uganda) / Justus Masa by Masa, Justus Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Sc., Chem.) - Makerere University, 2007. Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
17.		Determination of lipid content and composition of Omega-3 polyunsatu rated fatty acids in oils of selected fish from Lake Victoria (Uganda) / Justus Masa by Masa, Justus Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Sc., Chem.) - Makerere University, 2007. Availability: No items available. Save to lists Add to cart (remove)
18.		Determination of lipid content and composition of Omega-3 polyunsatu rated fatty acids in oils of selected fish from Lake Victoria (Uganda) / Justus Masa by Masa, Justus Material type: Text Publication details: 2007 Dissertation note: Unpublished thesis (M. Sc., Chem.) - Makerere University, 2007. Availability: No items available. Save to lists Add to cart (remove)