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1.	Image from Amazon.com	Cooking, cuisine and class : a study in comparative sociology / Jack Goody by Goody, Jack Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Cambridge university press, 1982, 1984 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 306.4 GO O. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Practical manual of introductory foods / S. Mathew. by Mathew, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios , 2001 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.3 MAT. School of Food Technology, Nutrition and Bioengineering (2)Call number: 641.3 MAT, ... Place hold Save to lists Add to cart (remove)
3.		Design, construction and testing of sweet potato slicing machine / by Julia Bulya. by Bulya, Julia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 1994 Dissertation note: Dissertation (B.Sc. Agric. Eng) Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		The how and why of cookery / by N.M. Haselgrove and K.A. Scallon by Haselgrove, N.M Scallon, K. A Edition: 4th ed. extensively rev. by Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Granada, 1981, repr. 1982 Availability: Items available for loan: Main Library - IDA (3)Call number: 641.5 HAS, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food preparation & cookery : an international approach / Clive Finch & Harry Cracknell. by Finch, Clive Cracknell, Harry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Addison W, 1998 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (22)Call number: 641.5 FIN, ... Main Library - IDA (2)Call number: 641.5 FIN, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Honey : from flower to table / by Stephanie Resenbaum by Rosenbaum, Stephanie Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronocle Books , 2002 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1). Place hold Save to lists Add to cart (remove)
7.		The how and why of cookery / by N.M. Haselgrove and K.A. Scallon by Haselgrove, N.M Scallon, K. A Edition: 4th ed. extensively rev. by Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Granada, 1981, repr. 1982 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food preparation & cookery : an international approach / Clive Finch & Harry Cracknell. by Finch, Clive Cracknell, Harry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow : Addison W, 1998 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Honey : from flower to table / by Stephanie Resenbaum by Rosenbaum, Stephanie Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Chronocle Books , 2002 Availability: No items available. Save to lists Add to cart (remove)
10.		The dragon book / E. D. Edwards by Edwards, Evangeline Dora Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : W. Hodge and co. Ltd., 1938 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 895.1082 EDW. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Karibu: welcome to the cooking of Kenya / Ann Gardner by Gardner, Ann Material type: Text Publication details: Nairobi: Kenway Publications, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 641.5 GA R. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food fundamentals / Margaret MacWilliams by MacWilliams, Margaret Edition: 8th ed. Material type: Text Publication details: New Jersey : Pearson, 2006 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 641 SUS. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Understanding cooking / Donald E. Lundberg, Lendal H. Kotschevar, Victor Ceserani. by Lundberg, Donald E Kotschevar, Lendal H Ceserani, Victor Material type: Text Publication details: London : Edward Arnold , 1970. repr. 1981 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Understanding cooking / Donald E. Lundberg, Lendal H. Kotschevar, Victor Ceserani. by Lundberg, Donald E Kotschevar, Lendal H Ceserani, Victor Material type: Text Publication details: London : Edward Arnold , 1970. repr. 1981 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Foraging for dinner : collecting and cooking wild foods / by H elen Ross Russell ; with illus. by Doris Shilladay Ross and smoke print s by Robert S. Russell. by Russell, Helen Ross, 1915- Edition: 1st ed. Material type: Text Publication details: Nashville : T. Nelson, [1975] Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
16.		Food science / Helen Charley. by Charley, Helen Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley , 1982 Availability: Items available for loan: Albert Cook Medical Library - ACM (2)Call number: QU 145 C38f 1 982, ... Place hold Save to lists Add to cart (remove)
17.		Spectrophotometric study of factors affecting Aluminium Learning fro m Cookware / Droti Asile James by Droti, Asile James Material type: Text Publication details: Kampala, 2006 Dissertation note: Unpublished thesis (M.Sc., Chemistry) - Makerere University , 2006 Availability: Items available for loan: Main Library - Africana (3)Call number: U 669.722 D RO, ... Place hold Save to lists Add to cart (remove)
18.		A household book for Africa / by E. G. Bradley. by Bradley, E. G Material type: Text Publication details: London : Oxford University Press, 1939 Availability: Items available for loan: Main Library - Africana (1)Call number: AF MP 641.5 BRA. Place hold Save to lists Add to cart (remove)
19.		Ebyokulya byaitu / D.B. Rwakakaikara. by Rwakaikara, Dinnah. B Edition: [1st ed.] Material type: Text Publication details: Nairobi: East African Literature Bureau, 1971 Availability: Items available for loan: Main Library - Africana (4)Call number: AF P 641.3 RWA, ... Place hold Save to lists Add to cart (remove)
20.		Sorghum recipes / compiled for Industrial Research Organization b y Hom Economics Department, University of Nairobi. Material type: Text Publication details: [Nairobi] : University of Nairobi, 1973 Availability: Items available for loan: Main Library - Africana (1)Call number: AF PF 641.3 31740967 SOR. Place hold Save to lists Add to cart (remove)