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	1.	Image from Amazon.com	The chemistry of colour application / R.M. Christie, R.R. Mather, R.H. Wardman. by Christie, R. M Mather, R. R Wardman, R. H Material type: Text Publication details: Osney, Mead, Oxford ; Malden, Mass. : Blackwell Science, 20 00 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 667.3 CHR. Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	The chemistry of colour application / R.M. Christie, R.R. Mather, R.H. Wardman. by Christie, R. M Mather, R. R Wardman, R. H Material type: Text Publication details: Osney, Mead, Oxford ; Malden, Mass. : Blackwell Science, 20 00 Availability: No items available. Save to lists Add to cart (remove)
	3.		Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by Andima, Moses Material type: Text Publication details: Kampala, 2013 Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013 Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.062 A ND, ... Place hold Save to lists Add to cart (remove)
	4.		Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by Andima, Moses Material type: Text Publication details: Kampala, 2013 Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013 Availability: No items available. Save to lists Add to cart (remove)
	5.		Anthocyanins from mulberry fruits as potential natural colour additi ves in yoghurt / Moses Andima. by Andima, Moses Material type: Text Publication details: Kampala, 2013 Dissertation note: Unpublished thesis (MSc. Chemistry)- Makerere University, 2013 Availability: No items available. Save to lists Add to cart (remove)