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1.		Physio- chemical and nutritional characteristics of breakfast flakes made from selected Sorghum varieties / Leatitiah Namubiru Ndobooli. by Ndobooli, Namubiru Leatitiah Material type: Text Publication details: Kampala, 2011 Dissertation note: Unpublished thesis (M.Sc.FST) - Makerere University, 2011 Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.756 N DO, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	A bibliography on post-harvest losses in cereals and pulses with par ticular refernce to tropical and subtropical countries / by J.M. Ada ms by Adams, J. M Material type: Text Publication details: London : Tropical Products Institute, 1977 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 016.630 ADA. Main Library - Open Shelves (1)Call number: PF 016.630 A3 3. Place hold Save to lists Add to cart (remove)
3.		The production of cereals in Ankole District, Uganda, with special r eference to Rwampara County / by Ephraim Biraro. by Biraro, Ephraim Material type: Text Publication details: Kampala : Makerere University, 1968 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1968. Availability: Items available for loan: Main Library - Africana (1)Call number: U 338.1731 BIR. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Cereals, pulses, legumes and derived products and vegetable proteins by Food and Agriculture Organization of the United Nations World Health Organisation Edition: Second edition (Revised 1995). Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FA O-WHO/CAC (08) 1/27 vol 7. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/20. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Codex alimetarius, vol.7 : cereals pulses, legumes and derived pr oducts and vegetable proteins / Joint FAO/WHO Food Standards Program me, Codex Alimentarius Commission by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations ; World Health Organizationc, 1994 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Cereal grain policy analysis in the national agricultural research s ystems of Eastern and Southern Africa / edited by Wilfred Mwangi, Da vid Rohrbach [and] Paul Heisey. by Mwangi, Wilfred Rohrbach, David Heisey, Paul Material type: Text Publication details: Addis Ababa, Ethiopia : International Maize and Wheat Improvement Center, Southern Africa Development Community/International Crops Rese arch Institute for the Semi-Arab Tropics, 1993 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 641.331 CE R. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Cereal grain policy analysis in the national agricultural research s ystems of Eastern and Southern Africa / edited by Wilfred Mwangi, Da vid Rohrbach [and] Paul Heisey. by Mwangi, Wilfred Rohrbach, David Heisey, Paul Material type: Text Publication details: Addis Ababa, Ethiopia : International Maize and Wheat Improvement Center, Southern Africa Development Community/International Crops Rese arch Institute for the Semi-Arab Tropics, 1993 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Cereal grain policy analysis in the national agricultural research s ystems of Eastern and Southern Africa / edited by Wilfred Mwangi, Da vid Rohrbach [and] Paul Heisey. by Mwangi, Wilfred Rohrbach, David Heisey, Paul Material type: Text Publication details: Addis Ababa, Ethiopia : International Maize and Wheat Improvement Center, Southern Africa Development Community/International Crops Rese arch Institute for the Semi-Arab Tropics, 1993 Availability: No items available. Save to lists Add to cart (remove)
12.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
13.		Cereal chemistry. by American Association of Cereal Chemists Material type: Continuing resource Publication details: St. Paul, Minn. : American Association of Cereal Chemists, 192 4- Availability: No items available. Save to lists Add to cart (remove)
14.		A geospatial and parametric analysis of climate change impacts on se lected cereals in Kasese district, Rwenzori highlands / Michael Muga rura. by Mugarura, Michael Material type: Text Publication details: Kampala, 2015 Dissertation note: Unpublished thesis (MSc. ENR)- Makerere University, 2015 Availability: Items available for loan: Main Library - Africana (2)Call number: U 632.1 MUG, ... Place hold Save to lists Add to cart (remove)
15.		Influence of distance from wetland borders on prevalence of insect pests and natural enemies in maize-soybean cropping system in Eastern Uganda. David Ojuu. by Ojuu, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2020 Dissertation note: Unpublished thesis (MSc. Crop Sc.) Makerere University, 2020 Availability: Items available for loan: Main Library - Africana (2)Call number: U 633.334 OJU, ... Place hold Save to lists Add to cart (remove)