Physio- chemical and nutritional characteristics of breakfast flakes made from selected Sorghum varieties / Leatitiah Namubiru Ndobooli.
Material type:
TextPublication details: Kampala, 2011 Description: xi, 130 p. : ill. ; 30 cmSubject(s): DDC classification: - 664.756 22
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 664.756 N DO (Browse shelf(Opens below)) | Available | 001170102 | |
|
Books - Open Access
|
Main Library - Africana | U 664.756 N DO (Browse shelf(Opens below)) | Available | 001170103 |
Unpublished thesis (M.Sc.FST) - Makerere University, 2011
Includes bibliographical references (p.114-130 p.)
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