UNIVERSITY LIBRARY CATALOGUE

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1.
Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopia flat bread / Yassin Hassen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2016
Dissertation note: Unpublished thesis (MSc. FST)- Makerere University, 2016.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.815 H AN, ...

2.
Modern bread from the viewpoint of nutrition, by Henry C. Sherman and Constance S. Pearson. by
Material type: Text Text
Publication details: New York, The Macmillan company, 1942
Availability: Items available for loan: Main Library - Open Shelves (1).

3.
The bread of our forefathers : an inquiry in economic history / by Sir William Ashley. by
Material type: Text Text
Publication details: Oxford : The Clarendon press, 1928
Availability: Items available for loan: Main Library - Open Shelves (1).

4.
The story of bread / Ronald Sheppard and Edward Newton ; illustra ted by John L. Baker by
Material type: Text Text
Publication details: London : Routledge & Paul , 1957
Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 703 Sh49s. Main Library - Open Shelves (1)Call number: 641.631 SHE.

5.
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Bread wheat : improvement and production / edited by B.C Curt is ...[et al] Series: Plant production and Protection Series ; no. 30
Material type: Text Text
Publication details: Rome : FAO Publishing 2002
Availability: Items available for loan: Main Library - Africana (1).

6.
The breadfruit diseases of the Pacific Basin / E. E. Trujilo by Series: South Pacific Commission Information document ; no.27
Material type: Text Text
Publication details: Noumea : South Pacific Commission , 1971
Availability: Items available for loan: Main Library - Africana (1).

7.
Proceedings of a symposium on the use of non-wheat flour in bread an d baked goods manufacture. by Series: Tropical Products Institute report ; no. G.62
Material type: Text Text
Publication details: London : Tropical Products Institute, 1970
Availability: No items available.

8.
Proceedings of a symposium on the use of non-wheat flour in bread an d baked goods manufacture. by Series: Tropical Products Institute report ; no. G.62
Material type: Text Text
Publication details: London : Tropical Products Institute, 1970
Availability: No items available.

9.
Proceedings of a symposium on the use of non-wheat flour in bread an d baked goods manufacture. by Series: Tropical Products Institute report ; no. G.62
Material type: Text Text
Publication details: London : Tropical Products Institute, 1970
Availability: No items available.

10.
Proceedings of a symposium on the use of non-wheat flour in bread an d baked goods manufacture. by Series: Tropical Products Institute report ; no. G.62
Material type: Text Text
Publication details: London : Tropical Products Institute, 1970
Availability: No items available.

11.
Cassava bread technology and its future / by Victor Carrizales. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991
Availability: Items available for loan: MUARIK Library - Closed Access (1).

12.
Cassava bread technology and its future / by Victor Carrizales. by
Material type: Text Text
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991
Availability: No items available.

13.
Design of a Ugali making machine / by John M. Kayenje. by
Material type: Text Text
Publication details: Kampala , 1989
Dissertation note: Final year project report (B.Sc. Mech. Engineering) - Makerere Unive rsity, 1989
Availability: Items available for loan: Faculty of Technology - Book Bank (1).

14.
Design of a Ugali making machine / by John M. Kayenje. by
Material type: Text Text
Publication details: Kampala , 1989
Dissertation note: Final year project report (B.Sc. Mech. Engineering) - Makerere Unive rsity, 1989
Availability: No items available.

15.
Design of a Ugali making machine / by John M. Kayenje. by
Material type: Text Text
Publication details: Kampala , 1989
Dissertation note: Final year project report (B.Sc. Mech. Engineering) - Makerere Unive rsity, 1989
Availability: No items available.

16.
Mitigating the effects of substituting wheat with cassava flour in b read / Sam Royal Yoryor. by
Material type: Text Text
Publication details: Kampala, 2015
Dissertation note: Unpublished thesis (M.SC.FST) - Makerere University, 2015.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.815 Y OR, ...

17.
Mitigating the effects of substituting wheat with cassava flour in b read / Sam Royal Yoryor. by
Material type: Text Text
Publication details: Kampala, 2015
Dissertation note: Unpublished thesis (M.SC.FST) - Makerere University, 2015.
Availability: No items available.

18.
Mitigating the effects of substituting wheat with cassava flour in b read / Sam Royal Yoryor. by
Material type: Text Text
Publication details: Kampala, 2015
Dissertation note: Unpublished thesis (M.SC.FST) - Makerere University, 2015.
Availability: No items available.