Evaluation of lactic acid bacteria, yeast and chemical preservatives for the production of rice injera, an Ethiopia flat bread / Yassin Hassen.
Material type:
TextPublication details: Kampala, 2016.Description: xii, 132p. ; 30 cmSubject(s): DDC classification: - 641.815 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 641.815 H AN (Browse shelf(Opens below)) | Available | 001185112 | |
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Books - Open Access
|
Main Library - Africana | U 641.815 H AN (Browse shelf(Opens below)) | Available | 001185113 |
Unpublished thesis (MSc. FST)- Makerere University, 2016.
Includes bibliographical references (p. 98-117).
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