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	1.		Production of high-energy and protein composite flour from a mixture of sweetpotato (Ipomea batatas L.) roots and soybean (Glycin max L.) / Justus Mike Ocom. by Ocom, Justus Mike Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2001 Dissertation note: Unpublished thesis (M.SC., FOOD SC. & TEC.) - Makerere University, 2 001. Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
	2.		Production of high-energy and protein composite flour from a mixture of sweetpotato (Ipomea batatas L.) roots and soybean (Glycin max L.) / Justus Mike Ocom. by Ocom, Justus Mike Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala , 2001 Dissertation note: Unpublished thesis (M.SC., FOOD SC. & TEC.) - Makerere University, 2 001. Availability: No items available. Save to lists Add to cart (remove)
	3.		Technology of production of edible flours and protein products from soybeans / Zeki Berk. by Berk, Zeki Series: FAO agricultural services bulletin ; 97 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	4.		Technology of production of edible flours and protein products from soybeans / Zeki Berk. by Berk, Zeki Series: FAO agricultural services bulletin ; 97 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	5.		Technology of production of edible flours and protein products from soybeans / Zeki Berk. by Berk, Zeki Series: FAO agricultural services bulletin ; 97 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	6.		Technology of production of edible flours and protein products from soybeans / Zeki Berk. by Berk, Zeki Series: FAO agricultural services bulletin ; 97 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	7.		Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients / Kakooza Emmanuel. by Kakooza, Emmanuel Material type: Text Publication details: Kampala : Kyambogo University, 2006 Availability: Items available for loan: Main Library - Africana (1)Call number: UNICEF PF 6 64.726 K35. Place hold Save to lists Add to cart (remove)
	8.		Soya product improved with carrots and mushrooms to boost food and n utrient intake among HIV/AIDS patients / Kakooza Emmanuel. by Kakooza, Emmanuel Material type: Text Publication details: Kampala : Kyambogo University, 2006 Availability: No items available. Save to lists Add to cart (remove)