Technology of production of edible flours and protein products from soybeans / Zeki Berk.
Material type:
TextSeries: FAO agricultural services bulletin ; 97Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: 178 p. ; 30 cmSubject(s): Other classification: - FAO/AG (08)10/97
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001088951 |
There are no comments on this title.
Log in to your account to post a comment.