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	1.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	2.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	4.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	5.	Image from Amazon.com	Small-scale poultry processing / by D. Silverside, M. Jones. by Silverside, D Jones, M Series: FAO animal production and health paper ; 98 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
	6.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: Items available for loan: Veterinary Library - VET (1)Call number: 664.93 MIC. Place hold Save to lists Add to cart (remove)
	7.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: No items available. Save to lists Add to cart (remove)
	8.	Image from Amazon.com	The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox. by Cunningham, Frank E Cox, N. A Series: Food science and technology Material type: Text Publication details: Orlando : Academic Press, 1987 Availability: No items available. Save to lists Add to cart (remove)