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The Microbiology of poultry meat products / edited by F.E. Cunnin gham, N.A. Cox.

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Material type: Text

Text

TextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1987.Description: ix, 359 p. : ill. ; 24 cmISBN:

0121998800 (alk. paper)

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DDC classification:

664.93

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Includes bibliographical references and index.

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