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1.		Some traditional herbal medicines, some mycotoxins, naphthalene and styrene : / World Health Organisation and International Agency for R esearch on Cancer. by International Agency for Research on Cancer World Health Organisation International Agency for Research on Cancer Series: IARC Monographs on the evaluation of carcinographic risks to humans ; 82. Material type: Text; Format: print ; Literary form: Not fiction Publication details: France : WHO, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO W1 S52 2 002. Place hold Save to lists Add to cart (remove)
2.		Some traditional herbal medicines, some mycotoxins, naphthalene and styrene : / World Health Organisation and International Agency for R esearch on Cancer. by International Agency for Research on Cancer World Health Organisation International Agency for Research on Cancer Series: IARC Monographs on the evaluation of carcinographic risks to humans ; 82. Material type: Text; Format: print ; Literary form: Not fiction Publication details: France : WHO, 2002 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Metabolism of aflatoxins and other mycotoxins / edited by Olu mbe Bassir. by Bassir, Olumbe Material type: Text Publication details: Ibadan, Nigeria : Ibadan University Press, 1989 Availability: Items available for loan: Main Library - Africana (1)Call number: AF 615.373 MET. Place hold Save to lists Add to cart (remove)
4.		Worldwide regulations for mycotoxins in food and feed in 2003 : Series: FAO Food and nutrition Paper ; no. 81 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Safety evaluation of certain mycotoxins in food : prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Addi tive (JECFA) Series: WHO Food Additive Series ; no. 47. Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	The metabolism of aflatoxins and other mycoltoxins / edited by Ol umbe Bassir. by Bassir, Olumbe Material type: Text Publication details: Ibadan, Nigeria : Ibadan University Press , 1989 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Fungi and mycotoxins in stored products : proceedings of an inter national conference held at Bangkok, Thailand, 23-26 April, 1991./ e ditors. B.R. Champ, E. Highley, A.D. Hocking and J.I. Pitt. by Champ, B. R. (Bruce R.) Highley, E Hocking, A. D Series: ACIAR Proceedings ; no.36. Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch., n.d Availability: Items available for loan: Main Library - Africana (1)Call number: ACIAR (08) 1/36. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/64. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fungi and mycotoxins in stored products : proceedings of an inter national conference held at Bangkok, Thailand, 23-26 April, 1991./ e ditors. B.R. Champ, E. Highley, A.D. Hocking and J.I. Pitt. by Champ, B. R. (Bruce R.) Highley, E Hocking, A. D Series: ACIAR Proceedings ; no.36. Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch., n.d Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
11.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 5/ 14/ 10. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	A consideration of the mycotoxin hypothesis with special reference t o the mycoflora of maize, sorghum, wheat and groundnuts / P. M. D. M artin ; in collaboration with G. A. Gilman. by Martin, P. M. D Gilman, G. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1976 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: Q 599.5 MAR. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Fungi and mycotoxins in stored products : proceedings of an inter national conference held at Bangkok, Thailand, 23-26 April, 1991./ e ditors. B.R. Champ, E. Highley, A.D. Hocking and J.I. Pitt. by Champ, B. R. (Bruce R.) Highley, E Hocking, A. D Series: ACIAR Proceedings ; no.36. Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch., n.d Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
15.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	A consideration of the mycotoxin hypothesis with special reference t o the mycoflora of maize, sorghum, wheat and groundnuts / P. M. D. M artin ; in collaboration with G. A. Gilman. by Martin, P. M. D Gilman, G. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1976 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Manual on the application of the HACCP system in mycotoxin preventio n and control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l Series: FAO food and nutrition paper ; 73 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/73. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Fungi and mycotoxins in stored products : proceedings of an inter national conference held at Bangkok, Thailand, 23-26 April, 1991./ e ditors. B.R. Champ, E. Highley, A.D. Hocking and J.I. Pitt. by Champ, B. R. (Bruce R.) Highley, E Hocking, A. D Series: ACIAR Proceedings ; no.36. Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch., n.d Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
20.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)